If you want to make a useful dish, inwrap its components in a foil and put in a hot oven. They will turn out soft as when cooking, but won't lose moisture and nutrients. Thus it is possible to prepare practically any products as separately, and in certain combinations. Try to bake a bird with potatoes, meat with spices or dietary fish.
The fowl with potatoes baked in a foil
Ingredients:
- 700 g of fillet of a hip of a turkey or chicken; - 1.2-1.5 kg of potatoes;
- 4-6 tablespoons of mayonnaise; - 100 g of green onions; - 0.5 tsps of a dried basil; - 15-20 g of parsley; - black sprinkling pepper; - salt; - vegetable oil. Wash up potatoes, peel it and cut with thick circles or polukruzhyam. Salt vegetable of 1 tsp of salt and stir hands. Cut some fillet of a turkey or chicken on medium-sized bars and put in a close container or a bowl. Crush green onions, mix it with mayonnaise, a pinch of a black pepper and 0.5 tsps of salt. Fill in with the turned-out sauce a bird, cover her leaky or food wrap and put in the fridge. Pickle it within 1.5-2 hours.
Open a foil in 5-10 minutes prior to the end of cooking to redden a dish, having made him more attractive.
Take a deep heat resisting form, lay out it a foil, miss the mark with vegetable oil and fill with potato. Lay out the second layer meat together with marinade and distribute it evenly. Strew all with a basil, cover with the second leaf of a foil and send to the oven warmed to 230-250oC for 40 minutes. Determine readiness by potatoes, it has to become soft. Decorate every portion with chopped greens.
The meat baked in a foil
Ingredients: - 1 kg of meat (pork, mutton); - 6 segments of garlic; - 2 tsps of adjika; - 1 tsps of salt.
For roasting in a foil choose an integral steak without streak, bones and muscles.
Carefully wash out meat and knife its sharp on 2 identical parts to reduce preparation time. Pound them I will merge from all directions, make an incision in several places and fill with largely cut garlic segments. Smear pieces with adjika and inwrap everyone in a foil rectangle very hermetically that there is no crack left. Let's parcels half an hour lie down that contents became impregnated with spices and gave juice. Warm an oven to 180oC and bake in it meat 2-2.5 hours. Pierce it a fork directly through silvery paper. If device teeths quietly enter inside, then tear a foil, increase temperature to 200oC and cook a dish of 15-20 more minutes before receiving a crust.
Fish in a foil
Ingredients: - 1 fresh big fish weighing 500-700 g; - 1 lemon; - 1 bulb; - on a pinch of salt, dried rosemary, a thyme, a tarragon, a saffron; - vegetable oil.
That stones were steamed during cooking and softened, make multiple cross cuts on a fish back.
Cut a lemon in half, and then – on thin semicircles. Clean fish, remove at her gills and an entrails. Season her I will merge also spices, stuff with a half of a portion of the chopped onions and cover 1/2 citrus segments. Spread a double leaf of a foil, water with oil, put on it "pillow" from the remained onions and a lemon, from above lay the prepared big fish, properly wrap up and place in hot (180oC) an oven for 1 hour.