Marinated garlic is the unusual product suitable for preparation of various dishes. From it tasty snack turns out and to add to dishes savors, such garlic is simply irreplaceable.
It is required to you
- Recipe No. 1:
- garlic – 4 heads;
- honey – 2 tablespoons;
- lemon juice – 70 ml;
- sour cream – 0.5 glasses;
- salt – ½ tsps;
- pepper – ½ tsps.
- Recipe No. 2:
- garlic – 4 heads;
- water – 1 l;
- sugar – 50 g;
- salt – 50 g;
- table 9% vinegar – 100 g.
- Recipe No. 3:
- garlic – 1 kg;
- water - 1 l;
- sugar – 50 g;
- salt – 50 g;
- 9% vinegar – 1 tablespoon;
- carnation;
- Recipe No. 4:
- garlic – 4 cloves;
- water – 700 ml;
- 9% vinegar – 200 g;
- salt – 70 g;
- sugar – 50 g;
- mix of khmeli suneli – 2 tsps;
- pepper;
- bay leaf.
Instruction
1. Garlic divide recipe No. 1 into cloves, clean them from a cover and wash out in flowing water. Put garlic in a colander and scald boiled water. Separately mix honey, lemon juice, sour cream, salt and pepper in a cup. Pour out the prepared honey mix in a pan, add garlic, put on slow fire. After boiling prepare within 3 minutes. Then put garlic with marinade in a glass jar and densely close a cover. Remove in the fridge and use as required. At will you can add to marinated garlic fennel greens, a sage, spicery or an oregano.
2. Fresh garlic gloves clean recipe No. 2 from a cover and wash with flowing water. Cast away on a colander, drench with boiled water, then cool. Separately prepare a brine. For this purpose in a pan pour water, add sugar and salt. Put on fire. After boiling boil within 2 minutes, then cool a little and add vinegar. Lay garlic gloves in sterilized to bank and fill in with ready marinade. Densely close a cover or roll up and put to the cool place. Several hours later garlic will be ready-to-serve.
3. Garlic divide recipe No. 3 into cloves, clean them from a cover and wash out in flowing water. On a bottom of a glass jar put spices, then from above lay garlic segments. Fill in with the boiling water, cover and leave for 24 hours. Later drain water and fill in garlic with the boiling water with salt, sugar and vinegar. Roll up a cover and put to the cool place.
4. Garlic clean recipe No. 4, divide into cloves, put in a colander and drench with salt solution (on 0.5 liters of water of 50 grams of salt). Cool, having lowered cloves for 1 minute in cold water. Place the processed garlic in a glass jar. Make marinade. For this purpose with water enter vinegar, sugar, pepper, salt, bay leaf and mix of khmeli suneli into a pan. Carefully mix and bring to the boil. Fill in with the received marinade garlic. Close to bank a cover and put to the cool place.