Not пропечься pie can for various reasons, for example, because of bad quality of flour, insufficient keeping of a product in an oven, uses of a large number of a juicy stuffing in pastries, bad quality of yeast, etc. In most cases to save viands happens it is already impossible (especially if dough at pastries didn't rise because of bad quality of yeast or abundance of a stuffing), but in a situation of just insufficient thermal treatment of a product it is possible to try to wear out pie, using certain cunnings.
Pie not пропекся: reasons
That pie turned out air, soft and completely propechenny, it is necessary to follow a compounding of preparation of pastries strictly. And important not only precisely to measure amount of ingredients when mixing the test, but also to observe proportions of the test and a stuffing and also it is obligatory to bake viands at a certain temperature time which is strictly specified in a compounding. And one more important point — dough products can't be put at once in too hot furnace as similar action can negatively affect them (from above pastries will be "stone", and inside — slack-baked).
If pie not пропекся, means some one or at once several rules weren't followed. Of course, pastries it is possible to try to wear out, but there is no 100 percent guarantee that pie will work well.
Pie not пропекся inside: what should I do?
If pie inside not пропекся, and from above on a yastvo the firm brownish crust was formed, then it is possible to try to wear out a dish. For this purpose it is necessary to place the container with water in the lower part of the furnace, and in top — pastries, previously having greased it with bonnyclabber or the kindled desi.
As for temperature at which it is necessary to wear out pie, it has to be 15-20 degrees lower, than recommended in a compounding. Hold time shouldn't exceed viands at a dopekaniye 15 minutes.
If you constantly face a problem that pie remains dampish inside, then in that case you should get a special baking dish which in the middle has an opening.