At a bright solar peach many admirers, which isn't surprising, this fruit possesses not only wonderful taste, but also mass of useful properties, besides from it fine desserts turn out.
It is required to you
- Jam from peaches:
- - 1 kg of peaches;
- - 700 g of granulated sugar;
- - 1 lemon;
- - cinnamon pinch.
- Pie with peaches:
- - 500 g of puff pastry;
- - 4 ripe peaches;
- - 1 tablespoons of a desi;
- - 2 tablespoons of a refiner syrup;
- - 0.5 tsps of ground cinnamon;
- - 200 g of cream;
- - 2 tablespoons of icing sugar.
- Compote from peaches:
- - 6 large peaches;
- - 1 cups of granulated sugar;
- - 2.5 l of water;
- - 2 circles of a lemon.
- Smoothie from a peach:
- - 1 peach;
- - 1 banana;
- - 150 g of yogurt.
Instruction
1. Jam from a persikovvymoyta peaches, cut on halves and remove from them stones. Now cut fruit with thin segments and put in the enameled basin. Fill up peaches with sugar, cover a basin with a towel and leave fruits to infuse for 10 hours.
2. Put the peaches which started up juice on fire, pour in them in juice of one lemon, add cinnamon and stir. You cook jam on slow fire within an hour, then pour on the sterilized banks and roll up a baking plate tin covers. You store peach jam in the dark, cool place.
3. Roll pie about persikamisloyeny dough and lay out in a form or a baking tray with sides, it is necessary that edges of the test slightly for them took up. Wash up peaches and cut with thin slices then evenly place them on the test.
4. Kindle a desi on a water bath, add to it cinnamon and sugar, well mix. Grease with the turned-out mix peaches, now accurately bend dough from sides, so that they closed a product on each side.
5. Put the issued peach pie in the oven warmed up to 200 wasps and bake 15-20 minutes. While pie is cooked, shake up cream with icing sugar in resistant cream, serve with it ready pastries.
6. Wash up compote from a persikovpersika, cut on two parts and remove from them stones. In sterilized to bank put the processed fruit a cut down. In a pan pour out water, add to it sugar, lemon segments, bring to the boil. After that lower fire and you cook a sugar syrup of 5-6 minutes. Fill in with hot liquid peaches and roll up a baking plate a cover. To bank with peach compote turn, wrap up with a warm towel and leave to cool down in such look. In a day return to bank to usual situation and remove on storage to the dark place.
7. For smoothie from persikaspely, it is possible overripe, cut a peach with large pieces and put in the blender, there add the cut banana and a natural yoghourt. Shake up all components in homogeneous mass and shift in an ice-cream bowl, from above decorate with a thin slice of a peach.