Pickled cucumbers are suitable not only for cold appetizers. With them it is possible to cook sauces, soups, hot dishes with meat, fish, a bird. The saltish and spicy cucumber taste adds to dishes of piquancy and singularity. Be not afraid to experiment, mixing new ingredients: fragrant herbs, spices, cream, honey.
It is required to you
- Pickles and tomatoes salad:
- - 2 large sweet tomatoes;
- - 2 pickles;
- - 1 small red bulb;
- - vegetable oil for gas station;
- - greens bunch;
- - salt;
- - fresh ground black pepper.
- Meat with pickles and honey:
- - 800 g of fast beef;
- - 4 pickles;
- - 1 glass of cream;
- - 1 tablespoon of olive oil;
- - 1 tablespoon of a desi;
- - 3 tablespoons of flour;
- - 2 bulbs;
- - 3 tablespoons of honey;
- - salt;
- - ground black pepper.
- Sour cream sauce with pickled cucumbers:
- - 1 glass of sour cream;
- - 2 pickles;
- - 2 garlic gloves;
- - 1 paprika;
- - greens of parsley and fennel;
- - salt;
- - ground black pepper.
- Hot sandwiches:
- - 6 pieces of white loaf;
- - 60 g of cheese;
- - 4 pickles;
- - 1 egg;
- - 60 g of ham;
- - 100 ml of cream.
Instruction
1. Pickles salad and a pomidorovpoprobuyta to prepare a light vegetable dish with a juicy note. Cut red onions thin rings, tomatoes and pickles - accurate slices. In a salad bowl lay out vegetables, fill in them with vegetable oil, pour small cut greens of parsley and fennel. Salt and pepper salad, then carefully mix it and give to meat and potatoes dishes.
2. And to a medomgovyadin wash up meat with pickled cucumbers, dry, remove films and fat. Cut meat small pieces. Warm in a deep frying pan vegetable and a desi. Crush onions, lay out it in a frying pan and, stirring slowly, fry till golden color. Lay out meat to onions and train him 5 minutes. Salt and pepper it, add honey. Pour in water, cover a frying pan and you extinguish mix about an hour.
3. Cut pickled cucumbers thin straws. Mix several spoons of broth from a frying pan with the sifted wheat flour and mix to uniformity. Lay out flour mix and cucumbers to meat, mix and bring to the boil. Then pour in cream in a frying pan and again heat. Serve meat on the warmed-up plates, accompanied by a green salad and mashed potatoes.
4. Sour cream sauce with salty ogurtsamietot the tasty refreshing sauce can be served to fish, chicken grill, hash browns or fried potato. Take pickled cucumbers from a brine if it is necessary, rinse them water and dry. Grate cucumbers or very small cut. Miss garlic via the garlic press and together with cucumbers add to sour cream.
5. A paprika wash out, remove partitions and seeds. Crush pepper, parsley and fennel, add everything to sour cream mix. Salt and pepper sauce, well mix it and put during cold before giving.
6. Hot buterbrodysoleny cucumbers can be used also for preparation of hot sandwiches. Tasty hot appetizer or a dish for a slow breakfast will turn out. Small cut cucumbers and ham, grate cheese. Shake up egg with cream, salt and pepper, add cucumbers, cheese and ham to mix.
7. Cut bread on slices, on everyone lay out egg and cheese mix. Spread out sandwiches on a baking sheet, and then place it in the oven warmed up to 180 wasps. Bake bread before emergence of a golden crust. Lay hot sandwiches on the warmed-up plates and give, having decorated everyone with a parsley branch.