Recently more often on tables of our fellow citizens it is possible to see dishes of Japanese cuisine, in particular rolls and sushi. They are ordered for dinner, on parties and office parties. Really, dishes, unusual for our strip, with pleasure all family members, and in many even children eat.
In communication in a geographical location, in Japan, agriculture and livestock production aren't developed therefore the main part of food is presented by seafood. Fish and seaweed dishes, undoubtedly, are very useful, they comprise the mass of useful minerals and vitamins and also have low caloric content. But it only in Japan where dishes are cooked from a fresh fish. At making sushi the wet fish flavored with various sauces and seasonings is used.
Buying sushi in pavilions where they are trained by specially trained people, it is impossible to be sure of quality of a product, the frozen fish products are used, most likely.
What are sushi and rolls dangerous to the child by?
First, the raw fish can contain eggs of helminths which easily endure deep freezing, so there is a chance to get worms.
Secondly, imported fish mollusks may contain toxic connections and chemicals which prolong term and freshness.
Thirdly, unfamiliar products can cause strong allergic reaction.
If there is a strong wish to indulge house with dishes from Japanese cuisine, it is better to prepare them independently, using only the checked products.