Today there is a lot of kitchen equipment which considerably facilitates life and process of cooking to most of people. The range of microwaves, combines, electric meat grinders and other benefits of civilization was replenished with the new invention of mankind recently – the multicooker. What the animal and what he is eaten with is?
Possibilities of the multicooker
Every day of the multicooker become more and more popular type of household kitchen appliances. Their universality is the reason for that, in one device the producers managed to combine practically all functions necessary for preparation of various dishes. One multicooker in kitchen is capable to replace plate and oven – in it it is possible to cook soups, borsches, milk and krupyany porridges, to fry, soar and even to bake confectionery.
Each multicooker is equipped certain quantity of the modes which carry out the most various manipulations with food.
So, the Buckwheat mode allows to prepare friable garnish from buckwheat or buckwheat cereal with milk. During preparation from grain water evaporates, and the hermetic pan of the multicooker continues to steam it actually. As a result the most tasty dietary porridge in which almost all vitamins and microelements which buckwheat contains are kept turns out. The same concerns also the Pilaf mode. The meat made in the multicooker possesses crisp appetizing crust, and function of heating allows to keep the prepared dish warm for 12 hours.
Principle of operation of the multicooker
The multicooker works on the built-in microprocessor by means of which management of process of cooking of various dishes is carried out – depending on the chosen mode. The built-in sensor redirects information on parameters of preparation of any given dishes on the processor. It allows to avoid various unpleasant situations of type of the burned meat or perekipaniye of milk porridge.
Thanks to the special steam valve and hermetically closed multicooker cover, from food vitamins do not disappear, and fat or steam do not soil surrounding surfaces.
Own pans of multicookers possess specialized non-stick coating which keeps all useful substances in products, doing the prepared dishes not only tasty, but also the most useful. The complex principle of operation of the multicooker gives the chance to prepare culinary masterpieces which creation usually requires a lot of traditional household appliances. The multicooker is especially favorable to families with the small children working as the people and people needing dietary healthy food. Besides, this device is ideal for business trips, campaigns and trips to giving - it is rather compact and convenient in transportation.