The trumpeter - a sea bryukhonogy mollusk of the Buccinidae family from several millimeters to 25 cm in size. It is widespread in moderate and cold oceanic waters of the Northern hemisphere. In spiralno the twirled limy sink the body of a mollusk hides. This type of a delicacy is perfectly acquired by an organism. It, as well as in many seafood, contains huge amount of protein and minerals. At the trumpeter the leg by means of which he moves is edible. When cooking in salty water the mollusk separates from a sink. In order that seafood wasn't gone after you got a body of a mollusk, it needs to be prepared at once.
It is required to you
- trumpeter (200 g);
- champignons (100-150 g);
- paprika (1 pod);
- desi (2 tablespoons);
- flour (2 tablespoons);
- milk (3/4 glasses).
Instruction
1. Take champignons, clean and wash them. Put on a plate a pan with water. In the begun to boil water lower mushrooms. After champignons cooked, drain water. Take a cut board and cut straws mushrooms.
2. Then take a frying pan, put on gas, put a desi and fry them. Add the paprika cut by straws. Fry everything till golden color.
3. Add flour to the mushrooms prepared by you. Don't stop to stir slowly mushrooms, adding to them milk. Bring contents to the boil and you cook 1 - 2 minutes.
4. After that add the sliced trumpeter. Again bring to the boil. The prepared dish can be served on a table with boiled potatoes or rice.