Ugat of a gvin is the Jewish cottage cheese delicacy. We know this dish as cottage cheese casserole or a cheese-and-curd cake. Prepare it differently, add to it nuts, raisin, dried apricots, etc. An essence of its preparation in that the magnificent and air structure turned out.
It is required to you
- - 250 grams of cookies (Anniversary);
- - 165 grams of a desi;
- - 1-2 tablespoons of cream;
- - 750 grams of cream cheese ("Almeette");
- - 200 grams of sugar (brown);
- - 1 bank of condensed milk;
- - almonds (for ornament).
Instruction
1. Take a baking tray and lay parchment or oil. Crush cookies in a crumb and add 125 grams of the kindled oil. In a bowl it is good to mix all products. Lay out in a form, cover with cellophane and put in a cold spot for 30 minutes.
2. In cream it is necessary to wet gelatin. Shake up cream: cheese, 155 grams of sugar to bring to homogeneous mass. In a pan to lay out a condensed milk, 40 grams of oil, 45 grams of sugar. Put on weak fire, bring to the boil, to disturb constantly, cook 5 minutes.
3. Add gelatin with cream to cottage cheese mix, it is good to mix. Then to pour in caramel and to make literally 2–3 the mixing movements, not to bring to uniformity. So caramel will well be distributed by uniform layers in a cheese curd.
4. Lay out ready weight on a basis, on 4 h to put in the fridge. Decorate with fried and chopped almonds.