The gooseberry is just well of vitamins. For residents of megalopolises — the real find. Because berries of gooseberry have properties to bring heavy metals and radionuclides out of organism. But when cooking the majority of its useful properties collapses. Therefore it is the best of all to make of it ""live"" jam!
Gooseberry. Useful properties
Gooseberry on kitchen garden — very important guest. Also it is necessary to make friends by all means with it. Berry of eta has a reputation for the whole world for the useful svoysva. He can strengthen vessels, to reduce pressure and to protect organism from infections. And it is the incomplete list of his merits. And to keep all its useful properties, you do not cook it, and make from it crude jam. At preparation of magic jam of any vitamin will not suffer. All will remain on the place, in jars.
Recipe of crude jam from gooseberry
It will be necessary for preparation of "live" jam for you:
- three kilograms of green gooseberry,
- five kilograms of sugar,
- two lemons
- and three features of orange
Use lemons without crust. Cut citrus, pull out stones and together with the gooseberry cleaned from tails scroll via the meat grinder or crush in the blender.
Submerge all turned-out vitamin fruit weight in basin, cover with damp gauze and leave for day to infuse.
Periodically stir slowly to help sugar better to be dissolved. To the next evening your miracle - "live" jam will be ready!
It will be necessary only to spread out it on banks and to remove in cabinet periodically to get and regale.
You can quietly store it at the room temperature and not worry. With it everything will be in full order. Will not begin to ferment, will not turn sour and will not become candied!
And as tasty to add such jam to pancakes and fritter. The lovely sight is simple.
Try also you!