Now there are a lot of various models of kitchen stoves. They differ from each other not only in design, but also complete set. For example, some plates have no thermometer. Instead on the handle there are numerical values by which it is possible to determine what value corresponds to certain temperature condition.
Instruction
1. Digits on plate correspond to degrees. In the instruction to plate it is in detail described. If it has not remained, then you need to define model of your plate at first. For this purpose carefully examine it. You will surely find on it the name or marking. After necessary information is found, visit the website of the manufacturer and find the necessary instruction. You can also communicate to other owners of similar plates on the Internet. It is quite possible that they have documentation for this model.
2. You can also determine degrees on plate by the thermometer which is made of stainless steel. On sale there are special thermometers. If you have not found it in shops of the city, then just order online. Thermometers differ from each other in design and the price. All of them are made of stainless steel.
3. You can define degrees by means of ordinary baking flour. For this purpose the small pinch of this product is required. Put in oven on baking sheet clean sheet of paper. At this moment the oven has to be well warmed. On paper fill flour and observe its state some time. If the product chars, then temperature in oven corresponds to 270-280 degrees. If flour changes color from yellow for dark-brown, the oven means it was warmed up to 220-240 degrees. The product can also get yellow shade. It happens at temperature less than 200 degrees.
4. You can learn temperature and by means of white sugar. For this purpose it is necessary to fill sugar teaspoon on foil so that at the same time the small hill was formed. Lay foil on baking sheet in hot oven. By means of the regulator slowly increase temperature. If sugar has begun to melt, then stop rotation of the regulator. At this moment temperature in oven is about 200 degrees. This temperature is suitable for baking of the majority of dishes.