Pepper belongs to family of nightshade family. Its fruits contain many vitamins and other substances, useful to organism. The use of fruits of pepper promotes good health and the correct assimilation of food.
It is required to you
- Pepper seedling, greenhouse, water, garden stock, fertilizers, fungicides.
Instruction
1. Advantage cultivation of pepperof in the greenhouse is that it allows to avoid excess material inputs. For a start choose grades, proceeding from own preferences. Sweet pepper for cultivation in the greenhouse: "Tenderness", "Night", "Orange miracle", "Winnie-the-Pooh". Sharp hothouse grades: "Astrakhan grade", "Elephant trunk". Different greenhouses that there was no cross-pollination are necessary for sweet and bitter grades. Having chosen grades, make disinfecting and preparation of seeds: kill them for half an hour in 1% potassium permanganate solution, after that use growth factors. Then seed seeds in box or small pots: to the greenhouse plant seedling, only when it grows up. Pepper very much loves heat: therefore during cultivation of seedling indoor temperature can reach +30os. In week lower temperature to +18os: thus hardening is carried out.
2. When seedling of pepper has first 3 leaflets, begin to do fertilizing. They can consist of urea, superphosphate, potash salt. Ratio on 10 liters of water it: 0.05 kg of urea, 0.125 kg of superphosphate, 0.03 kg of potash salt. After fertilizing water plant with clear water, thus introduction of fertilizer and watering are combined. Do the second fertilizing when on plant the fourth leaflet appears.
3. Begin preparation of soil in the greenhouse. Surely introduce mineral fertilizers to the soil: potash (0.004 kg/sq.m), phosphoric (0.004 kg/sq.m), nitric (0.003 kg/sq.m). Do not fill up the earth in the greenhouse with manure - it will lead to the fact that plants will strongly expand, and fruits will be small. For crops of saplings the soil in the greenhouse has to be heated-up to +15 degrees Celsius. Plant seedling not earlier than 55 days after its crops. Beds in the greenhouse have at sufficient distance from each other (100-120 cm). Make in the greenhouse of hole, well spill them water, replace pepper, and stamp places around roots hands.
4. Consider that after change at pepper the need for watering grows. Therefore in time carry out it. About insufficient watering brown-red burns on fruits signal. Make so that in the greenhouse constantly there was same temperature: sharp differences will negatively affect future harvest. Provide to the planted seedling good lighting. So, escapes will soon gain bright and saturated color. Do not forget to loosen constantly the soil and to destroy weeds. So oxygen and moisture will better get to plant roots. Surely do fertilizing by special solutions. However they have to be moderate: only 1-2 times a week.
5. Of course, cultivation of pepper in the greenhouse does not guarantee absolute protection against wreckers and diseases. Plant louse, the whitefly hothouse, web tick - the most widespread wreckers in the greenhouse. They eat leaves and stalks of already fructifying plants. For pest control spray the struck plants, paths and row-spacings with such solution: on 10 liters of water of 200 g of tobacco dust, 30 g of siliculose pepper. Insist day, and later add 1 tablespoon of liquid soap and 3 tablespoons of wood ashes. From chemical medicines Intr-vir (on 10 liters one tablet) and "Arrow" well helps.
6. Causative agents of diseases in the greenhouse subdivide into virus, fungal and bacterial. Quite often diseases arise because of temperature drops, bad ventilation, too big humidity. The most frequent diseases: root decay, gray decay, mealy dew, false mealy dew, medyanka. For fight against diseases the spraying by one-percentage solution of the Bordeaux liquid, fungicides, copper and soap emulsion and other chemical medicines helps.