Soy belongs to family of bean and is annual grassy plant. The period of maturing of this culture depends on grade and climate, besides, soy is photophilous and exacting to heat. Consider these features, growing up soy on the garden site.
Instruction
1. Soy is produced for the food and fodder purposes. It is very important to choose correctly grade of this plant, depending on production orientation. It is necessary to consider productivity, natural and agroclimatic conditions, composition of grain and fiziko-biological properties. Optimum temperature for blossoming and forming of beans of soy has to be 21-22 degrees. At lower air temperature the biological processes begin to slow down, development and growth of soy stops.
2. To grow up this food crop on the garden and garden site does not present special complexity. The root system of this plant rather well branched it means that soy is drought-resistant. However it is worth knowing that the abundant harvest will be only in case you humidify rather often the soil.
3. Soy yields remarkable harvest on fertile loamy and sandy soils, chernozems and the most important, on the solar site. Before crops of seeds of soy the earth has to dry up and get warm. To the soil it is necessary to introduce mineral fertilizers and to loosen several times.
4. Sow seeds of soy in the made grooves which depth has to be not less than five centimeters. The distance between ranks has to make slightly more than fifty centimeters, and among between plants – ten centimeters. Before crops water carefully grooves, it you will create necessary reserve of moisture for germination of seeds of soy. Dip seeds into the kindled paraffin - it is necessary in order that seeds have not destroyed mouse.
5. Especially important at the first stages of growth of soy to look after plant, in time to fight against weeds. Mulch the soil straw or peat for preservation in it of moisture and heat. In droughty weather water plants at least two times a week.