Vegetables and greens are necessary for the person all the year round. But, if to grow up cucumbers and tomatoes not everyone is ready – it is regularly necessary to go to the dacha and to look after plants, then to grow up greens much more simply. For example, fennel and parsley will not demand from you special efforts.
Instruction
1. It is possible to sow fennel and parsley, without waiting for steady heat as these plants – frost-resistant. Just mix seeds with sand, scatter them along furrow, and from above cover with thin layer of the earth. It is possible to make it by means of rake, it is possible to cover with the earth which is passed through sieve.
2. If your kitchen garden is in not absolutely successful place, both the soil crude and cold there, then it is necessary to plant fennel and parsley not along furrow, and on crest. It is the best of all to fill crest mattock that the earth was friable. Then, as well as when landing on the friable earth, seeds need to be mixed with sand and to scatter along crest, having powdered then thin layer of the friable soil.
3. It is possible to grow up parsley and fennel of the house. Especially in this plan well parsley – it without problems grows in pots on windowsills. In the early spring when daylight hours already rather long, to the friable soil fill up seeds and cover them with thin layer of the earth. The pot is the best of all to arrange at the southern window, as a last resort – on western or east. At northern window of greens it will be heavy to sprout. Plants will well feel on the balcony.
4. In the winter especially fresh greens want, the organism receives less so many vitamins! But for fennel and parsley not the temperature, and lighting is decisive factor. When days become too short, plants just will not ascend – they lack such length of daylight hours. Nevertheless, if you have not managed to plant greens seeds in the summer, try the following method: dig out bushes of parsley on kitchen garden in the fall and put in pot with the earth. The adult plant is not critical by sunlight so in the winter you will be able to enjoy fresh greens.