Small kitchen - how to optimize space?

Small kitchen - how to optimize space?

It is far more pleasant to create tasty culinary masterpieces on the big and wide kitchen. However if that is not available - it is yet not occasion to be upset. Even if the kitchen occupies only 5-6 square meters, at reasonable approach after all it is possible to organize convenient and functional space competently. It is much simpler to equip small kitchen, than big, and in this its one of the most important advantages.

Instruction

1. In brick houses it is quite often possible to meet deep windowsill in small kitchen. Usually its depth is 350-450 mm, heating radiator – about 100 mm. If such windowsill really is available for you, it is possible to make of it dining table. To sit at table it was convenient, the small place is necessary for legs (about 350 mm) at least. Thus, at you the table windowsill with good depth can turn out (up to 900 mm), at the same time he will act indoors only on 400 mm.

2. After we have got rid of table, in the center there was extra space. And it means that now in kitchen it is possible to put more furniture. It is possible to place kitchen cabinets in the form of letter "G". On the long party optimum depth is about 600 mm. In the same place the fridge, the furnace and dish washer is located if that is available. Depth of the short party should be done up to 400 mm. It is quite enough to place on table-top the multicooker, the double boiler, the toaster, teapot, and the other modern equipment. Thus, you release the main table-top for cooking.

3. You have one free wall for additional storage. It is possible to hang up on it in several rows the railing on which you in turn place superficial tanks and other kitchen utensils. That in kitchen it was more cheerful and cozier, it is possible to place several souvenirs along with functional elements.

Author: «MirrorInfo» Dream Team


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