To modern hostesses today well very large number of the innovation kitchen novelties. One of them is the induction plate which just to maximum accelerates process of heating of ware. The induction plate in itself represents the electric device with glass-ceramic surface. Its main difference from other plates that it differently forms heat. It is natural that for unusual plate also the corresponding ware is necessary. As to choose it - here the main question which sets hostesses.
When using induction plate it is necessary to consider that heat for warming up arises directly in day of ware - pans, ladle, frying pan, etc. Such effect thanks to the fact that in plate there is copper coil forming high-frequency electric current is reached. Magnetic fields, according to laws of physics, penetrate bottom of ware and direct in it electric currents. The bottom of kitchen utensils in most cases round therefore currents begin to run round. Both the bottom, and the food which is in capacity is as a result warmed.
Statistics says that the induction plate heats normal water up to one boiling faster, than any other plate. So, for example, 15, liter of water it is possible to boil in 3.2 minutes while on electric ring it will occur only in 14 minutes. Such plate cools down also quicker - in only 6 minutes (if to compare to electric which spends for cooling of 50 minutes).
One of pluses of induction plate is that fact that if you on it put empty pan or other capacity, it will not join. And it means that you will be protected from the forgetfulness.
It is natural that considering all parameters, it is necessary to understand that any ware in this case will not approach. Therefore if you have delivered yourself induction plate, be ready that it is necessary to throw out all enameled saucepans and other pieces of kitchen utensils which are available for you.
What has to be ware for induction furnaces
The plate joins only in interaction with ware that has ferromagnetic properties. If you use any other, for example, that which was usually taken for the simple oven, and will put it on plate, it simply will not work.
To check approaches or not ware for induction plate quite simply - enough only to put magnet to the bottom. If it has not stuck, it is necessary to look for other options.
As a rule, idelany option for induction plates is the ware which is blurted out from stainless steel or cast iron. If you do not know what to choose from them, attentively study merits and demerits of each of them. So, for example, stainless steel is appreciated by women beautiful exterior and good design (ware usually either opaque, or glossy, and very interestingly looks on cooking surface). Besides, stainless steel of vysokoustoychiv to emergence of rust and corrosion therefore its exterior especially will not change (naturally, at due leaving and timely cleaning). And still ware from stainless steel is universal. It perfectly is suitable both for cooking on plate, and for the storage prepared in the fridge. As for minuses of similar ware, they that it has no non-stick coating. And it means that products can stick to the bottom. It is possible to avoid similar trouble if to spread products only on the warmed surface. Cast iron has number of the advantages and advantages. So, for example, it is considered very durable. Often pig-iron ware is even descended to children. Besides, cast iron has excellent heat conductivity - is quickly heated and well holds heat. And still it is considered one of the ecologically safest materials which does not contain any hazardous substances and does not spoil taste of products at all. From minuses allocate too big weight and also fragility of metal (if to drop it, it can break up). If you decide to choose ware with the pig-iron basis, best of all take those options which are enameled. It will help to avoid corrosion. And that, and other type of ware can possess non-stick coating. It is natural that the main plus of that is reliable degree of protection of ware against burning and sticking of products to the bottom. From minuses call fragility of covering when it can be damaged. In this case it will be impossible to use pan or frying pan. Specifications to ware for induction plates are quite simple. It surely has to occupy not less than 70% of the space of ring on the cooking panel (or to be not less than 12 cm in the diameter), and thickness of bottom has to be not less than 2-4 mm. At the same time the cost of such special ware is not much more expensive than normal. As a rule, producers apply the special badge specifying that this ware is intended for induction plates on the bottom. Such ware will help to make your process of cooking more correct and healthy. It is also necessary to remember that such pans and frying pans can quite be used also for cooking on other types of plates - normal glass-ceramic, electric and gas.
Producers of ware for induction plates
Today for new plates eminent producers are engaged in production of ware mostly. It is Tefal, Tupperwear, Fissier, Woll and others. They represent on the market high-quality products which conform to all requirements imposed to it and are capable to meet the needs of the modern hostess. Experts, by the way, also recommend to choose the known brands to be confident in quality for 100%. To buy set of ware today not problem - they are on sale in all shops including online.