Planning of kitchen – important and responsible occupation: the working space has to be organized so that to prepare was conveniently and quickly, and all devices have to take certain places. If the room the sizes of gas-fires are of small, then great importance.
Correct planning of kitchen
Experienced designers when planning kitchen rooms use the rule of triangle: distances between three principal points have to be no more than two meters. The basis of working space of kitchen is formed by the storage area (fridge), zone of preparation of products (sink and work table) and cooking zone (plate). Their perfect location has the triangle form with the parties of 1200-1800 meters, is possible slightly more.
If the distance between these areas is more or between them there are obstacles, then cooking can take up to 60% more time.
But usually rooms for kitchen do not give the chance to put all objects in the form of triangle: depending on the sizes of the room it is possible to build them in one or two rows, to make corner or to create "island".
Arrangement of plate
Each of three "tops of triangle" has to stand in the place answering to certain conditions. So, the sink usually is established at stage of construction of the house and seldom changes the arrangement: it has to be most closer to pipes. For the fridge it is desirable to pick up the place where direct sunshine do not get. Especially strict requirements are imposed to gas-fire. It should not stand near any household appliances, especially near the fridge: it can badly influence their work. The distance between them has to make at least 15 centimeters, but it is better to put between them finishing table or other furniture. Between furniture and plate it is necessary to leave small distance too. It is necessary to recede from walls about 6 centimeters. It is desirable to put plate near the gas pipeline, but on sufficient distance from washing (without going beyond rules of triangle) that water droplets and means for washing of ware did not get to pans. Also the plate needs to be put far from window or balcony door that the draft did not extinguish flame.
Standard dimensions of plates
To consider all above rules, it is necessary to know the approximate sizes of gas-fires. Dimensions of plate are chosen in dependence not only on the metric area of kitchen, but also on the sizes of other kitchen appliances: they have to be harmonious. Unambiguous standards in production of plates do not exist: there are both very small, and wide plates. But depth of this device averages about 50-60 centimeters, and width – from 60 to 100. The plate is wider, the cooking is more convenient, but also she takes places more. Standard dimension is considered 60 on 60, are small-sized plates, above less – large.