Often on TV and on a photo you see meat with a glossy brilliant surface. To receive such glaze, meat before preparation (small piece) or closer to the end of roasting (big piece) it is necessary to grease with special mix which forms beautiful appetizing glaze. Meat, covered with glaze, not only looks more appetizing, but also when roasting turn out more juicy and tasty. And all because glaze closes a time in meat and all meat fluid remained in a piece. For its preparation you can use one of the most popular recipes:
Instruction
1. Mix 0.5 glasses of honey, juice 0.5 lemons and 2-3 crushed garlic gloves. This type of glaze most of all is suitable for chicken.
2. Mix 0.5 glasses of maple syrup or rowan syrup, 1 tablespoon of prepared mustard, 3-4 crushed branches of a thyme. Such glaze suits for mutton and beef.
3. Mix 0.5 glasses of a refiner syrup, juice 0.5 limes, 1 tsp of mix of pepper. This type of glaze is optimum combined with pork, beef, also mutton.
4. Mix 0.5 glasses of apricot jam or jam, 2 tablespoons of orange liqueur or on 1 tablespoon of vodka and orange juice, 1 h a spoon of the crushed ginger root. The glaze prepared according to this recipe is suitable for a bird and pork.