It is quite difficult to separate a raw duck meat from bones. Before preparation of paste boil a duck in the added some salt water and only after that sort it. In advance prepare as decoration of a dish before giving on a table lettuce leaves.
It is required to you
- - 2 kg of duck meat
- - 500 g of a duck liver
- - 250 g of ground pork
- - bay leaf
- - 1/2 cups of cream
- - black sprinkling pepper
- - salt
- - mayonnaise
- - 200 g of bacon
- - 1 vitellus
- - 100 g of onions
- - 400 g of large grapes
- - thyme
- - gelatin
Instruction
1. Cut duck meat and a liver small pieces. Miss preparations via the meat grinder. In one capacity stir duck and ground pork. Add a vitellus and the crushed onions to the turned-out weight. Pepper ready forcemeat and salt at discretion.
2. Cut bacon thin plates or slices and lay out preparations the form bottom for roasting which is previously oiled by vegetable. Spread out forcemeat over bacon an even layer. Slightly strew a dish with a thyme.
3. Close a form a foil and bake with baconin an oven forcemeat within 40-50 minutes. Cool ready paste. Wet gelatin in water according to the instruction and kindle on a water bath.
4. Lay out paste on a separate plate, from above smear with a thin layer of mayonnaise and water jelly. Decorate with halves of grapes all surface of the turned-out pie. Put a dish in the fridge for one hour for cooling.