Herring in a mustard sauce - very tasty and juicy dish. The taste of herring is emphasized as well as possible by mustard filling. The tax such herring is the best of all with boiled new potato and light beer.
Ingredients:
- Herring - 1 kg;
- Onions (large) - 3 pieces;
- Desi - 10 g;
- Salt;
- Fresh ground pepper;
- Fennel bunch;
- Grain crumbs - 2 tablespoons;
Ingredients for sauce:
- Vegetable oil - 120 g;
- Vitelluses - 2 pieces;
- Mustard - 2-3 tablespoons;
- Vinegar - 50 g;
- Sugar - 40 g;
- Fresh ground pepper.
Preparation:
- It is necessary to wash out a herring and to cut off from it fins. It is important to clean very well a herring from bones and a streak. Cut herring longitudinally in half.
- Wash out a baking plate a water jet onions turnip and cut with thin slices. It is possible to use leek for this dish, only a white part is required.
- Soften one table spoon of a desi and roast onions in this oil. For this dish onions have to become slightly soft. Grease a heatpersistent dish with the remained spoon a maslichka and put onions as a dish basis.
- Then it is necessary to lay herring a thin skin on a finishing table down. Season it to the taste with pepper and salt. Fennel needs to be washed and to crush thinly. Strew fish with the chopped fennel.
- Now it is necessary to roll fillet of a herring rolls, a thin skin outside, and seasonings inside. Put rolls from herring on the basis made of onions. The small fish has to lie very close and densely to each other. In advance to include an oven for a warming up, necessary temperature for preparation of fish of 270 degrees.
- To mix all ingredients of sauce and if necessary to season mix I will merge. Sauce needs to be mixed well that it became homogeneous. Fill in fish with a mustard sauce and from above to powder a dish with grain bittocks.
- Put a herring under a mustard sauce in an oven and bake about half an hour until the surface of a dish blushes.
The herring in mustard filling can be served and more hotly and cold as snack.