It is noticed, in a post there is a desperate wish for some pastries, fritters, pancakes. But it is necessary to suffer before the termination of a post as many hostesses consider that without milk, eggs pastries won't rise, won't become magnificent, will be dry, tasteless. However, it not so. There is an ancient recipe of fast pancakes which always turn out successfully and practically to taste don't differ from prepared on milk.
It is required to you
- 5 glasses of flour, 2 glasses of warm water, 1 tablespoon of sugar, two pinches of salt, 50 ml of vegetable oil, soda on a teaspoon tip.
Instruction
1. Dissolve salt and sugar in water, fill the flour sifted through a sieve and carefully knead mix to uniformity. Try to stir so that there were no lumps in the test.
2. Add baking soda, vegetable oil. Once again well mix everything and put a teflon or ceramic frying pan to be warmed on a plate. Grease a frying pan with a brush or a feather before baking of the first pancake. If pancakes badly lag behind a frying pan, grease it before each next pancake.
3. Bake pancakes, pouring a portion of the test for a frying pan and distributing it on a ware surface as much as possible thinly. Hook pancake a wooden or silicone scapula from below, turn quickly on other party for half-minute. Coat each pancake with honey.
4. If you want pancakes to turn out with large holes, porous, add mineral sparkling water to dough. When pancakes at observance of all above the specified councils all the same badly separate from a frying pan – add a starch tablespoon to dough. For receiving magnificent lacy pancakes instead of soda add a live or yeast powder. Only in that case give to the test time for one raising.