The classical recipe of Russian salad includes a set of ingredients among which are a crab meat, quails and caviar. Potato Russian salad is much more economic option, but from it not less tasty. It is necessary to prepare only correctly all components of salad including to boil potatoes.
It is required to you
- pan;
Instruction
1. Before how to cookpotatothe subjects for salad, pick up root crops of the identical size. In this case on their preparation the identical amount of time will be required.
2. It is the best of all to cook potatoes in a peel. In this case the probability to digest it is minimum therefore in salad it will be present at a type of equal and accurate pieces of an identical form.
3. For this purpose carefully wash up potatoes with use of a brush to get rid of the earth remains.
4. Put the pan on two thirds filled with water on fire. When it begins to boil, put in it potatoes, it isn't required to slice it. Such way of cooking allows to keep the greatest number of vitamin C in vegetables.
5. When water begins to boil, reduce fire and cover ware with a cover. At such temperature potatoes of the average size will cook 15-20 minutes. It isn't necessary to salt water as salt won't be able to get deep into potatoes through a peel. The simplest test helping to define readiness degree is to pierce potato any sharp object. If the knife or a toothpick enters it without efforts, so it is ready.
6. Drain water from a pan, uncover with it and for a couple of minutes put ware on fire. It will allow excess water to be evaporated and potato for Russian salad won't be excessively damp. It is necessary only to peel potatoes and to crush.