Roast chicken – the real find for the hostess. Fried dishes love many, and a fried chicken especially, on her there is a crunchy, appetizing, fragrant and golden crust, leaving to indifferent of very few people.
It is required to you
- - 1 chicken, weighing about 1.5 kg;
- - 1 glass of flour;
- - 1 glass of a vegetable, purified oil;
- - 3 garlic gloves;
- - black, sprinkling pepper;
- - salt.
Instruction
1. For a start carefully wash out chicken and cut on eight equal pieces by means of a knife. If chicken was frozen, previously defreeze her. Then place meat in a sieve or a colander and rinse with cold water. Wait until water flows down and after that blot each piece of chicken with a paper towel. Consider that skin of chicken surely has to be dry for receiving a ruddy crust.
2. Further rub each piece of chicken with salt and a black pepper. You can be limited to a standard set of spices. At will you can add any other seasoning – mix of a curry, an oregano, chili pepper, paprika, etc. well approaches. Strew chicken meat with spices evenly in order that each piece could become impregnated with them. Let's infuse not less than five minutes.
3. Now fill a glass of flour in a bowl and distribute it on a surface. Roll in in flour each piece of chicken so that flour covered meat from all directions. Flour will give to a chicken a pleasant golden shade.
4. Pour in a frying pan vegetable oil (better refined) so that it completely covered a frying pan bottom and also towered over a bottom approximately on one and a half centimeters. Previously well warm a frying pan that oil practically began to boil. Try to pour out a flour pinch on a frying pan if oil hisses – means, the frying pan is rather heated.
5. Lay out chicken in a frying pan. Fry it on average fire about 15 minutes. Don't cover a frying pan, otherwise the crisp won't turn out. After 15 minutes, turn chicken and continue to fry on other party of 15 more minutes. During frying periodically check meat that it didn't burn. If you noticed that it began to occur – lower fire and turn chicken on other party. In a few minutes turn it back.
6. After chicken was fried 30 minutes, clean garlic and crush it by means of the spadefoot or use a knife and small cut. Garlic needs to be laid out over each piece of chicken. Cover a frying pan, reduce fire and leave for 5 minutes.
7. After that open a cover and turn chicken the party with garlic down. Cover and leave for 3 minutes. Roast chicken is ready. It is possible to serve it with any garnish: potatoes, rice, buckwheat, pasta or vegetables.