If you want the soft and gentle meat literally melting in the mouth try to make chicken nuggets of the house. When are ready, bite off a piece and close eyes. You also won't notice how the plate will turn out empty.
It is required to you
- - Chicken fillet - 0.7 kg;
- - Eggs - 2-3 pieces;
- - Wheat flour - 2 tablespoons;
- - Bread crumbs - 0.15 kg;
- - Vegetable oil or olive - for roasting;
- - Table salt - to taste;
- - Pepper black ground and dried garlic - also.
Instruction
1. At first it is necessary to prepare all ingredients. Lay out them on a table that they were convenient to be taken and to forget nothing. In addition you can take any seasonings which are pleasant to you (Provence herbs, special mixes for chicken...). They won't spoil taste.
2. Now it is possible to start a breast podgotovleniye. Cut it on pieces of the optimum size (about 5*5 cm in length and width). Salt and strew with spices. Properly mix.
3. Further it is worth shaking up eggs. For this purpose break them in separate ware and properly mix a fork. Also you can use the blender.
4. Now it is necessary to prepare a breading. Just fill in one plate wheat flour, and in another - special crackers. Put ware near the gas stove that it was near at hand.
5. Well and now the most important is to fry chicken nuggets. For this purpose dip chicken pieces at first in flour, then - in a frothed eggs and, consistently, in bread crumbs. Further lower them in a stewpan with well warmed oil and fry on both sides.
6. There now, chicken nuggets are ready. They can be given safely to a table. Are sure, your members of household will be delighted with such treat.