Mushrooms dishes deservedly are popular with hostesses, on the nutrition value these gifts of the wood are equated to meat. There is a set of simple recipes for fried mushrooms with onions which will be good on any table.
It is required to you
- For mushrooms with onions:
- 200 g of mushrooms;
- 25 g of onions;
- salt to taste;
- vegetable oil;
- For mushrooms in sour cream with onions:
- 1 kg of mushrooms;
- 2 bulbs;
- 2 tablespoons of sour cream;
- ground black pepper to taste;
- salt to taste;
- vegetable oil;
- For mushrooms with onions and garlic:
- 1 kg of mushrooms;
- 1 bulb;
- 3 garlic gloves;
- 2 tablespoons of a desi;
- 2 lemons;
- vegetable oil;
- salt to taste;
- greens of parsley and fennel to taste.
Instruction
1. For preparation of fried mushrooms with onions touch mushrooms and carefully wash out them. Take a knife and cut it mushrooms on slices. Put them in a frying pan, salt to taste and fry mushrooms on vegetable oil, without forgetting to stir slowly with their wooden scapula. Wash, clean and cut onions with rings. Add it to a frying pan approximately in 15 minutes from the beginning of cooking. Fry a dish about 10 more minutes until onions gain golden appetizing color.
2. If you wish to give to a table mushrooms in sour cream, fried with onions, then at first prepare mushrooms - touch and wash their baking plate with water. Then knife them on small pieces, put mushrooms in a dry frying pan and put it on average fire. Don't diminish it until juice which mushrooms will give completely boils away. At this time clean, wash out and cut onions on circles. As soon as mushroom juice in a frying pan doesn't become, add to it vegetable oil for frying, salt to taste and the prepared onions. Lower fire and fry mushrooms with onions until it becomes golden color. Then add to the preparing dish a sprinkling pepper to taste and sour cream and continue to fry until ready.
3. To indulge the relatives with fried mushrooms with onions and garlic, clean mushrooms, wash out and slice thin. Small knife the peeled and washed out onions and garlic and fry in a frying pan separately from mushrooms on a desi. As soon as onions become golden, add the prepared fresh mushrooms to a frying pan. Take 2 washed lemons and by means of the juice extractor or manually squeeze out of them juice which add to the preparing dish. Salt it to taste and, periodically stirring slowly, bring to readiness. Fried mushrooms with onions and garlic are recommended to be decorated the parsley which is small cut with greens or fennel and to give hot to a table.