The magnificent salad issued in the form of big cones will decorate any holiday table. Gentle and nourishing Cones salad is perfectly combined with chicken and fish and also with various snack. Beautiful registration will give festive mood and will present beautiful memories of a celebration.
It is required to you
- - 4 pieces of potato;
- - 300 g of smoked chicken fillet;
- - 200 g of a cucumber pickles;
- - 4 pieces of egg;
- - 200 g of a hard cheese;
- - 200 g of mayonnaise;
- - 200 g of almonds;
- - salt to taste;
- - 4 branches of fresh greens of rosemary".
Instruction
1. Potatoes carefully to wash and weld. Cool, peel and grate boiled potatoes on a small grater. We mix potatoes with a small amount of mayonnaise and we salt a little, then carefully we mix. We spread the received weight on a flat plate in which we will serve salad. We spread in the form of the basis of cones.
2. We cut smoked chicken fillet on very small pieces, we mix with mayonnaise and we spread the following layer. Then we spread a cucumber pickles, previously having cut them on small cubes. It is the best of all to take not sharp cucumbers.
3. Eggs we cook hard-boiled, we cool, we clean and we rub on a small grater. We mix eggs with mayonnaise and we spread from above cucumbers, then slightly we trample down salad. We grate cheese on a small grater. We give to salad slightly rounded shape from above, we coat with mayonnaise and we powder with a grated cheese. From above we stick almond nutlets at a small angle, so that it turned out probably on a cone. Before giving we put rosemary on a plate.