Pizza is very tasty rich dish, however many hostesses refuse to cook this delicacy for the relatives for the reason that too much time leaves on preparation of yeast dough. It appears, there are such recipes of the test which are prepared very quickly, literally several minutes.
There is a set of recipes of pizza dough without yeast, are given two the simplest of them below, pizzas with them turn out incredibly gentle and tasty.
Recipe No. 1
It will be required to you:
- two eggs;
- two glasses of high-grade flour (previously it needs to be sifted to oxygenate and, naturally, to peel it);
- 1/2 glasses of milk (fat content is unimportant here);
- 1 teaspoon of salt (without hill);
- two tablespoons of vegetable oil.
First of all it is necessary to mix flour (1.5 glasses) with salt, further in a separate bowl to mix milk, eggs and oil (slightly everything can be shaken up).
Pour egg and dairy weight in a bowl with flour and carefully to mix everything. Pour out the remained flour on a land surface, level it and throw out in it dough. To carefully knead dough to such state that it ceased to stick to hands and became homogeneous (on it five-seven minutes leave on average).
The turned-out dough needs to be inwrapped in the towel moistened in cold water and to leave at the room temperature from 15 to 30 minutes. Dough is ready to pastries.
Recipe No. 2
It will be required to you:
- two eggs;
- 200-250 ml of kefir of average fat content;
- two glasses of flour;
- salt (to taste);
- soda (1/4 part of a teaspoon);
- vinegar (it is a little to extinguish soda);
- 50 g of a desi.
In one bowl it is necessary to shake up slightly eggs with salt, and in another - kefir with extinguished soda. Further it is necessary to mix two turned-out masses together. Kindle oil and add to mix.
In a bowl to pour out flour and carefully to mix everything a spoon, then to continue to knead hands that those a time until dough ceases to stick to hands.