Salat-korn very well is suitable for vegetable salads, does them juicier, tasty and gentle. Taste at it spicy and soft.
It is required to you
- - 150 g of an asparagus
- - 150 g of salad-korn
- - 100 g of a cucumber pickles
- - 300 g of potatoes
- - 2 carrots
- - 1 bulb
- - 3 tablespoons of olive oil
- - 2 tablespoons of lemon juice
- - salt, pepper to taste
- - a desi how many will leave
Instruction
1. Pour water in a pan, boil it and add salt and pepper, a little lemon juice. Put an asparagus, first of all its thick part in the boiling water, you cook an asparagus of 10 minutes, then get in put in cold water for several minutes at once. Cut a ready asparagus on small pieces.
2. Peel onions, wash out it, dry, cut in cubes and lay out on a frying pan with a desi. Fry onions to softness. Cut cucumbers on small pieces, and peel carrots, wash out and lower in water. Boil carrots to semi-readiness, cool and cut in cubes.
3. Boil the washed potatoes in a uniform, peel and cut in cubes. Mix all vegetables, fill with olive oil, season and salt. Lay out everything in a salad bowl, decorate with greens, atop put leaves-korn. Korn salad is ready, bon appetit!