When it comes to belyashes, very few people represent that this dish can be fast as traditionally belyashes are meat pies. But in fast days it is possible to make vegan belyashes, not less juicy and tasty. Fried - it is harmful therefore pies can also be baked in an oven.
It is required to you
- For the test:
- - flour - 2.5 cups
- - water - 300 ml
- - salt - 1 tsp.
- - vegetable oil - 2 tablespoons.
- For a stuffing:
- - flour - 2 glasses
- - water - 1 glass
- - potatoes - 250 g
- - onions - 1 piece
- - salt, a black sprinkling pepper, cumin - to taste
Instruction
1. First of all, starting process of production of home-made fast belyashes, prepare a stuffing. From flour and water knead stiffdough, well knead, put in a bowl and fill in with cold water. In such state leave dough for half an hour.
2. Meanwhile pour water in a pan, put salt, bay leaf, allspice, bell pepper, bring to the boil. Fragrant salty broth has to turn out.
3. In 30 minutes put a bowl under flowing cold water and begin to rumple and stretch dough laboriously. At the same time water will be very white. It occurs because from the test starch is washed away. Continue to wash out dough until water doesn't become absolutely transparent. At this time you in hands will have yellowish lump. Put this lump in a pan with earlier made boiling broth. You cook about half an hour on average fire. During this time the lump will increase in volume three times and will become friable. Take out it and cool. It turned out wheat meat or сейтан.
4. Dough for belyashes will be unfermented scalded. For its preparation mix flour and salt, in separate ware of large volume heat mix of water and vegetable oil to boiling. Pour flour and salt into the boiling mix and quickly stir a spoon. Remove from fire and cool a little so that dough could be picked up, but it would remain still rather hot. You knead dough to smoothness and uniformity. Soft fast custard dough, but not sticky, quite elastic.
5. Prepare a stuffing for fast belyashes. For this purpose small cut сейтан, mix with rubbed on a small grater peeled with crude potatoes and a bulb. To taste salt, put a black sprinkling pepper and cumin to add east aroma. Mix.
6. Divide dough into 35 parts. Roll flat cakes, lay out a stuffing on the middle and close up edges so that in the center of pie there was a round opening.
7. Now belyashes can be laid out an opening down on a frying pan, having warmed oil and to fry on both sides to a ruddy crust. Or it is possible to make pies in an oven: warm an oven to 200 degrees, lay out belyashes on the oiled baking tray an opening up and bake within 20 minutes.