New Year's table - an excellent opportunity to experiment and include new salad in the menu. If it turns out well, there will be an occasion to be proud of itself(himself) and if isn't present - it will pass in abundance of festive treats unnoticed.
It is required to you
- For the Finnish New Year's vinaigrette:
- 4 potatoes;
- 4 carrots;
- 4 small beets;
- 1 head of onions;
- 4 average pickles;
- 3 eggs;
- 400 g of marinated fillet of a herring;
- salt;
- For sauce:
- 200 ml of 10% of cream;
- 5 tsps of vinegar;
- 2 tsps of sugar;
- beet broth.
- For jellied crabs salad:
- 1 tablespoons of gelatin;
- 2-3 glasses of fish broth;
- 200 g of tinned crabs;
- 8-10 gherkins;
- 2 eggs;
- 1 potato;
- 1 carrots;
- salt;
- pepper;
- parsley greens;
- For small baskets:
- 2 glasses of wheat flour;
- 150 g of a desi;
- 1 tablespoons of sour cream;
- 1 egg;
- 1 tsps of sugar;
- salt;
- cooking fat for pan coating.
- For the Spanish New Year's salad:
- 12 crude peeled tiger shrimps;
- 6 tablespoons of olive oil;
- 3 garlic gloves;
- salt;
- pepper;
- 2 pods of a green paprika;
- 6 tomatoes;
- 400 g of pasta shell macaroni products;
- lemon juice ½;
- chili powder.
Instruction
1. Finnish New Year's to a vinegretvymoyta also clean potatoes, carrots, beet, boil all vegetables separately from each other, cool and cut in small cubes, don't merge beet broth. Cut pickles and onions also, small cubes, mix all vegetables, salt, pepper. Cook hard boiled eggs, slice large, accurate.
2. Shake up cream, gradually add sugar and vinegar, tint beet broth. Serve sauce and a herring separately, on vinaigrette from above put egg slices.
3. Crab you zheleokhladit oil, pound with sugar, mix egg and sour cream, slightly shake up, salt, sift flour, mix dough. Knead carefully, inwrap in food wrap, leave the cool place for 1-2 hours. Grease molds with cooking fat, bake tartlets until ready.
4. Cut tinned crabs, wash and peel potatoes and carrot, boil in the added some salt water, chop parsley. Cook hard boiled eggs, cut in small cubes gherkins, carrot, potato, eggs, accurately mix vegetables and eggs, salt, pepper.
5. Wet gelatin in cold broth, according to the recipe on gelatin packing. Heat other broth, enter soaked gelatine, bring to the boil, cool. Take out tartlets from molds, in the same molds pour on 1 centimeter of broth with gelatin, wait until jelly begins to remind soft-boiled egg on consistence.
6. Put on jelly of crabs, parsley, carrot, potato, eggs, gherkins, fill in with broth, cool before hardening. Lay out jelly in small baskets from the test. You keep in the fridge until giving on a table.
7. New Year's to a salatvymoyta also dry Spanish shrimps, fry 3-4 minutes on olive oil, cut small garlic, fry together with shrimps 1 more minute, salt, pepper, mix.
8. Boil water, salt, put pasta in water, you cook 15 minutes less, than it is specified on packing, cast away on a colander, wash with cold water. Cut tomatoes large segments, a paprika – straws, mix vegetables with pasta and shrimps, sprinkle lemon juice, salt, add chili powder, mix.