Pizza is a dish which came from Italy and was fallen in love to the whole world. The stuffing can be any, but traditionally there are always tomatoes and cheese. Pizza can be made on barmy and a yeastless dough. Recently pizza without yeast became popular.
It is required to you
- For the test:
- wheat flour – 3 articles;
- kefir – 1 article;
- soda - ¼ tsps;
- salt – ¼ tsps.
- For a stuffing:
- tomatoes – 3 pieces;
- onion – 1 piece;
- paprika – 1 piece;
- the olives preserved without stones – 200 g;
- ham – 150 g;
- Parmesan cheese – 300 g;
- spices – salt
- pepper
Instruction
1. Begin with doughing. Pour kefir in a glass, pour soda, stir a teaspoon and set aside a glass aside for about five minutes. While kefir with soda infuses, sift wheat flour, fill up it in the prepared bowl and salt. Now, when kefir began to bubble actively, add it to the container with flour and carefully mix. Knead dough hands, without hurrying until it becomes abrupt. Ready dough has to lag behind freely your hands and ware, without sticking.
2. Give to the received test spherical shape and evenly roll it in a thin cake layer. Lay out the rolled layer on the baking tray covered with a foil. On the discretion, you can oil a foil sunflower in advance. Bake a cake layer for pizza in in advance warmed oven within 5-10 minutes. Establish temperature for baking by 180 degrees.
3. Prepare a stuffing. Wash vegetables cold water. Clean a bulb from a peel. Sharp knife tomatoes thin segments. Cut a bulb with small pieces. A paprika clean from internal grains and membranes. After that cut him and olive ringlets. Slice ham averages in size. Grate cheese.
4. Get a semi-ready basis for pizza from an oven. Evenly lay out on it segments of tomatoes, slightly salt, pour this layer a small amount of a grated cheese. Then lay out onions, ham and olives. Beautifully distribute rings of a paprika, and add some spice. From above generously strew with cheese.
5. Bake pizza in an oven of 15 more minutes. Determine readiness by the melted and raging cheese.