Seafood cocktail will be ideal both for a dinner in the bosom of the family, and as a refined dish when giving for guests. However, at its wrong preparation, the kitchen can become impregnated with a fishy odor, and ingredients will turn out rigid and tasteless. How it is correct to make seafood cocktail to avoid these troubles?
Recipes a set, seafood is combined practically with any garnish. Mussels, squids, octopuses, shrimps – here the main ingredients of seafood cocktail. The dish contains the mass of useful substances. To keep unique properties of seafood cocktail, it is necessary to consider the important rule: it is necessary to cook seafood not for long, no more than fifteen minutes. Meat of sea inhabitants very soft therefore it won't demand long thermal treatment. Together with a garnish, seafood cocktail a fine hot dish, also, it can be used in salads and snack. Make seafood cocktail with useful vegetables and rice – the tasty, useful and appetizing dish will turn out.
- At first seafood cocktail should be boiled as it was noted above, no more than 15 minutes. Then, broth needs to be merged quickly, it isn't eaten because of a specific smell and fish taste.
- Further, you can put to cook rice. It is better to choose the rice processed by steam – it will remain friable.
- The small piece of a desi should be kindled in a frying pan. You shouldn't use vegetable oil, it will make a dish too fat and will spoil gustatory qualities.
- Further small we cut onions. It is better to choose red onions – it will give to a dish beautiful color, besides, red onions are much more useful, than usual. While we fry onions, small we cut paprika. We add the cut pepper and tomato. As soon as tomato gives enough juice, we add the boiled seafood cocktail, we salt.
- It is possible to use spices, however, you remember that not all spices are harmoniously combined with taste of seafood.
- It is necessary to fry mix minutes five. Then to add rice and to fry together with rice even minutes ten. After that you can spread a dish on a plate – it is ready!
- To emphasize refined taste, it is possible to add sour cream.
Thus, it is quite simple to make seafood cocktail. You receive a tasty and useful dish. Enjoy your meal!