In home-made pastries sugar coating is irreplaceable: it both decoration of sweet, and interesting element of taste. At the same time sugar coating is simple in preparation, and purchase of ingredients is available to it on any purse.
It is required to you
- Recipe No. 1. Ingredients: 250 g of icing sugar
- 5 egg whites
- 5 glasses of high-grade flour.
- Recipe No. 2. Ingredients: 0.5 glasses of icing sugar
- 1 egg white
- 2-3 drops of lemon juice.
- Recipe No. 3. Ingredients: 50 g of a desi
- 3 tablespoons of icing sugar or sugar
- 1 tablespoon of milk
- 2 tablespoons of cocoa.
- Recipe No. 4. Ingredients: 3 egg whites
- 250 g of icing sugar
- juice of 1 lemon.
Instruction
1. Recipe No. 1. White sugar coating. Accurately separate the whites from the yolks.
2. Mix 5 egg whites and 250 g of icing sugar. Carefully shake up the mixer.
3. In proteinaceous and sugar mix fill 0.5 glasses of the flour which is passed through a sieve. Mix ingredients so that there were no lumps. It is also possible to make also chocolate icing. For this purpose instead of flour use 3 tablespoons of cocoa.
4. Recipe No. 2. Proteinaceous sugar coating. Accurately separate protein from a yolk
5. Beating egg white, gradually add to it icing sugar. Shake up mix until glaze doesn't become dense and at the same time fluid.
6. For taste it is possible to add 2-3 drops of lemon juice to glaze and again to mix it.
7. Recipe No. 3. Creamy and milk icing. Kindle 50 g of a desi on slow fire then slightly cool it.
8. Add 3 tablespoons of icing sugar and 1 tablespoon of milk to oil. Mix ingredients until dense homogeneous mass is formed.
9. Add 2 tablespoons of cocoa, mix to a uniform state, without lumps.
10. Recipe No. 4. Lemon sugar coating. Take 3 eggs, accurately separate the whites from the yolks.
11. Mix 3 proteins and 250 g of icing sugar. Carefully shake up the mixer the turned-out mix.
12. Shaking up, gradually add fresh juice of 1 lemon to glaze.