The popular in European cuisine concentrated liquid seasoning carrying the name of the English county of Worcestershire gives any even to the simplest dishes almost inaudible, but nevertheless refined piquancy. If you as the true gourmet, desperately you look for her in neighboring shops, but can't find, make vorchestersky sauce independently.
Ingredients of vorchestersky sauce
The following products and spices will be necessary for you for the recipe:
- 1 anchovy (fillet); - 1 average napiform bulb;
- 2 garlic gloves; - 30 g of fresh or 1 tsp of a dried cracked ginger; - 400 ml of acetic acid; - 200 ml of water; - 100 ml of a soy-bean sauce; - 50 g of tamarindovy paste;
- on 3 tablespoons of salt and seeds of mustard; - on 1 tsp of peppercorn and dried гвоздичек; - on 0.5 tsps of paprika, cardamom, a curry and ground cinnamon; - 200 g of white sugar. Ware and supportive applications: - pan spaciousness of 3-4 l; - gauze cut of 45х30 cm in size; - glass jar with a capacity of 1.5-2 l with a cover; - thick severe thread; - small small bottles from glass for storage of sauce (it is optimum – on 100-120 ml).
Preparation of vorchestersky sauce
Part couple of spoons of acetic acid in 100 ml of water. Remove a peel from a bulb, cut on cubes, wet in sour marinade for half an hour then cast away on a close-meshed colander. Clean garlic cloves and a root of ginger and crush. Small chop an anchovy fillet knife. Put a gauze cut several times, receiving a dense multilayered rag of 10х15 cm. Put in its middle the products prepared earlier together with dried butonchik of a carnation, mustard seeds, cinnamon, cardamom and two types of pepper. Combine edges of a cloth, forming a sack, and firmly connect them by a thread. Take a pan, mix in it tamarindovy paste, the remained acetic acid and a soy-bean sauce. Fill white sugar there and properly stir everything. Place in this weight a small knot with spices and boil it at an average temperature, then you cook 30 minutes on the minimum fire. Pour in 100 ml of water in separate ware, dissolve in it salt, a curry, add an anchovy and accurately pour all this in a pan. Take it on a plate 3-4 more minutes and set aside. Let's sauce cool down completely, fill with it to bank, lower a sack there, close a tight cover and put in the fridge. Wring out a small knot daily within 10 days clean hands and carefully mix contents of a glass container a scapula or a spoon from a tree. You will throw out gauze сверточек, and pour the vorchestersky sauce made by you on small bottles. Every time, getting it for the culinary needs, shake up liquid seasoning. Don't abuse it, there are enough only several drops to enrich taste of a dish or drink.