Sending children to school, being going to go hiking or on a picnic, having gone somewhere it is far, there is a wish that in a stock there was a tasty, nourishing and correct sandwich. Sandwich with Dutch cheese and vegetables will be suitable for this purpose as well as possible.
It is required to you
- For two person:
- - allspice;
- - tomato — 1 piece;
- - a capers — 1 tsp;
- - sweet red pepper — 100 g;
- - a hard Dutch rennet cheese — 100 g;
- - a baguette — 1 piece.
Instruction
1. Cut a baguette on halves, each half in half lengthways. Lay out bread on the baking tray laid by parchment so that the cut was up. Redden bread under a grill or in the oven warmed to 220oC within several minutes.
2. Cut cheese and paprika on large slices. Tomatoes a sharp knife on thin circles.
3. On a half of toasts lay out the made in advance cut vegetables, capers and cheese. Place them in an oven for 4 minutes, having allowed cheese to melt.
4. Further strew them with pepper, cover with halves of bread and wrap up in parchment not to soil a hand at the use.