Duck meat incredibly juicy, dense also has pleasant specific aroma. It contains all minerals and vitamins, necessary for an organism, therefore it is very useful to eat it for health. The baked duck with apples and honey always was and remains a refined dish on any holiday table.
It is required to you
- 1 duck;
- 7 segments of garlic;
- 1 h l of a curry;
- 1 h l of a black sprinkling pepper;
- 4-5 apples;
- 3 tablespoons of honey;
- 1 bulb;
- greens of parsley and fennel.
1. For preparation of a dish take cooled, but not a frozen duck. Well wash out her and dry by means of a tissue. Then strongly rub a carcass with mix of garlic, a curry, salt and a black sprinkling pepper inside and outside.
2. Pin up hips and a breast in several places toothpicks that further the thin skin of a duck didn't become torn and I was crunchy. Leave a carcass in the warm place for two-three hours that it became impregnated with fragrant spices.
3. Further small cut duck fat and melt it in a hot frying pan, at once remove cracklings.
4. Remember that apples have to be sourish on taste, then you will manage to achieve the necessary balance of tastes at the expense of a combination of sour apples and sweet honey. Wash them in cold water, dry, exempt from a core and cut in large cubes.
5. Slightly fry apples on duck fat and add honey. Then stew them five-seven more minutes and cool.
6. Fill a carcass with the fried apples, close an opening a bulb. After that put a duck in special ware for roasting, accurately cover from above with a foil and put in the oven warmed up to 180 degrees on an hour and a half.
7. After time get a duck from an oven, remove a foil, grease a carcass with honey and send back. Prepare thirty-forty more minutes, from time to time water a bird with the formed juice.
8. Lay out a ready duck on a plate, remove a bulb and toothpicks. Take out apples which it was stuffed, wipe them through a small sieve, boil ten-fifteen minutes on slow fire and use as sauce.
9. Let's a duck stand twenty-thirty minutes, she has to "have a rest" a little after an oven. After that decorate it with fresh greens of parsley and fennel, water with apple sauce, give on a table. Enjoy your meal!