Chocolate paste is adored by children and adults. It can be eaten and as an independent dish, and to use as glaze to cakes and pies. Of course, now in shop the set of various chocolate pastes, but turns out the paste made with own hands far more tasty. Especially, when paste house, it is precisely known that in it there are no harmful additives.
It is required to you
- 2 glasses of sugar
- 1 glass of flour
- 3 tablespoons of cocoa
- 3 glasses of milk
- 1 bag of vanillin (vanilla sugar)
- 1 tablespoons of a desi
Instruction
1. Prepare jars where you will spill ready paste. Sterilize them (together with the help of a pan, in the double boiler, in the microwave, an oven, or just scald boiled water). It is necessary to sterilize the jars in order that they didn't burst from hot paste.
2. In a pan (it is better to use aluminum) mix all dry ingredients (sugar, cocoa, flour and vanillin). Mix. Gradually add milk, again well mix the turned-out mix. If there is a need, then filter mix from lumps. Remember that mix has to be uniform!
3. Add a desi and put on slow fire. Constantly stir slowly that in mix lumps weren't formed and that paste didn't burn as mix gets thick quickly, especially at the bottom.
4. According to your desire you can add the chopped nuts (walnut, a filbert, almonds, peanut) or dried fruits. You can crush nuts by means of the coffee grinder. The grinding size depends on your preferences. It is better to dry nuts in an oven in advance. It is necessary to dry about 10-15 minutes, temperature of an oven has to be average. Well mix the turned-out mix.
5. You cook until thick all weight, but you don't boil it. At once, as you will see the first bubble, switch off!
6. As soon as you switch off fire, at once pour on jars. Don't hesitate as paste quickly stiffens! It turns out about 850 гр. But just in case prepare one more jar for emergency. Don't forget that hot paste has bigger volume, than already thickened. Chocolate paste is ready. Tea drinking pleasant to you!