Big pasta in the form of shell macaroni products are called konkilyon. They are intended for a farshirovaniye by various stuffings as which can act forcemeat, vegetables, cheeses or fish. Shell macaroni products with a salmon and mozzarella turn out very gentle and tasty.
It is required to you
- - packing of shell macaroni products;
- - 500 g of fillet of a salmon;
- - 350 g of mozzarella;
- - 4 tomatoes;
- - 1 tablespoon of sugar;
- - 2 garlic gloves;
- - onions head;
- - basil bunch;
- - olive oil.
Instruction
1. Boil shell macaroni products to semi-readiness in the added some salt water. Then accurately merge them and cool.
2. Cut fillet of a salmon small into cubes, salt a little and pepper. Stuff with her shell macaroni products.
3. Make sauce. For this purpose fry the crushed onions and garlic on olive oil. Then add the skinless and cut in cubes tomatoes, sugar and salt. You boil 5 minutes.
4. Lay out shell macaroni products in a form for roasting with boards, strew them with the crushed basil. From above put circles of mozzarella and fill in with sauce. Bake in previously warmed oven about 20 minutes.