Pork with potato represents very nourishing and tasty combination of products. It isn't difficult to bake a dish from these ingredients at all and therefore it can become good option of an everyday family dinner.
It is required to you
- For the first recipe:
- pork tenderloin - 1 kg;
- chili powder - 2 tablespoons;
- black sprinkling pepper - 2 tablespoons;
- salt - 2 tablespoons;
- garlic - 4 cloves;
- potatoes - 1 kg;
- mayonnaise - 150 g.
- For the second recipe:
- pork - 900 g;
- salt - to taste;
- pepper - to taste;
- vegetable oil - 2 tablespoons;
- eggs - 2 pieces;
- milk - 400 гр;
- spices for potatoes - to taste;
- garlic - 4 segments;
- potatoes - 800 g;
- onions - 2 pieces;
- brynza - 100 g.
- For the third recipe:
- carbonade - 500 g;
- salt - 1 h a spoon;
- pepper - 1 h a spoon;
- vegetable oil - 2 tablespoons;
- potatoes - 700 g;
- arugula - 100 g;
- sour cream - 4 tablespoons;
- garlic - 4 segments;
- cheese - 70 g.
Instruction
1. If you prefer spicy dishes, make pork with potato as follows. In a small bowl mix 2 tablespoons of chili powder with the same quantity of black, add a salt tablespoon. By means of a press squeeze out in spice 4 of garlic glove and mix all ingredients to a uniform state.
2. Wash one kilogram of pork tenderloin, dry and place in the prepared mix for half an hour. At this time clean 1 kilogram of potatoes, wash, slice round average thickness and put in a bowl. Add 150 grams of mayonnaise, a salt teaspoon, strew with pepper and carefully mix everything.
3. Place a pork steak in a roasting sleeve, and around it lay out the prepared potatoes. Tie edges of a sleeve and bake on a baking sheet in an oven at a temperature of 200 wasps until ready.
4. For preparation of a dish with a gentle cheese lactic flavor take 6 pork steaks on 150 grams and beat off from two parties. Salt also pepper to taste, and then lay out in the form oiled vegetable with high edges. Shake up two eggs with 400 grams of milk, add your favourite spices for potato and 4 segments of garlic which are passed through a press.
5. Clean 800 grams of potatoes, cut with thin slices and fill in with an egg milk mix. From above meat lay out 2 large bulbs cut by ringlets, potato together with mix and put for 40 minutes in the oven warmed up to 200 wasps. Then get a form, add 100 grams of the brynza cut into cubes and bake about 12 more minutes.
6. Make pork with potatoes and arugula. For this purpose cut 500 grams of carbonade on thin plates, salt and pepper to taste, and then fry in the heated frying pan in vegetable oil. Large slice 700 grams of the peeled potatoes and put together with meat in a form for roasting. From above lay out 100 grams of arugula.
7. For sauce mix in separate ware 4 tablespoons of sour cream with 1 teaspoon of pepper, the same amount of salt and 4 small chopped garlic segments. Dilute ready sauce with boiled water if it turned out too dense. Fill in it to meat with potatoes, and from above rub 70 grams of cheese. Cover a form for roasting with a foil and put in an oven for 45 minutes. Bake at a temperature of 180 wasps, and in 10 minutes until ready remove a foil and leave a dish to be reddened.