For preparation of the majority of salads with smoked squid exotic products and a lot of time aren't required. An example – the recipe of Cheerfulness salad or snack with olives and egg.
Recipe of salad with the Cheerfulness smoked squid
It is necessary for preparation of this salad: 200 g of the Korean carrots, 200 g of smoked squid, 2 fresh cucumbers, parsley greens, light mayonnaise.
The Korean carrots are thrown back on a colander that liquid flew down. Then carrots are shifted in a deep bowl. Squids cut thin strips and add to carrots. The cucumber is sliced segments or small cubes and shifted to other ingredients.
Salad is salted, to taste add ground black pepper. As gas station for a dish serves low-calorie mayonnaise or sour cream with low fat content. The ready-to-serve salad is spread on a dish and strewed with chopped parsley.
Dish with smoked squid, eggs and olives
To make this salad, the following ingredients will be required: 4 eggs, 90 g of olives without stones, a head of red onions, 200 g of smoked squids, 100 g of a cucumber pickles, a half of a tablespoon of lemon juice, 3-4 tablespoons of a lung of mayonnaise, fresh greens of parsley, table salt and also ground black pepper. In the boiling water boil eggs within 5-6 minutes. During this time peel onions from a peel and cut thin half rings. It is better to cut some olive ringlets. Ingredients shift in a deep bowl. Eggs get from boiled water and fill in with cold water. As soon as they cool down, separate protein from a yolk and тоненько slice. A cucumber pickles cuts straws. Squids cut narrow strips. Then protein, squids and cucumbers send to other ingredients. Salad is salted, peppered, dress with mayonnaise and lemon juice. The ready-to-eat meal is shifted in a soup beautiful plate and strewed from above with the wiped yolk and chopped parsley.
Seafood and cheese salad
Cheese seafood salad for which the following products will be necessary will become the ideal solution of a dish with smoked squid for a holiday table: 320 g of smoked squids, 200 g of shrimps, 250 g of a hard cheese, 5 eggs, onions head, mayonnaise, 2 fresh tomatoes, salt. Eggs are boiled and cooled. Shrimps clean from an armor, a black vein and also boil within a minute. The cooled-down eggs cut small pieces. Squids cut thin strips, and slice onions semi-ringlets. Tomatoes scald boiled water, accurately husk with them. It is better to slice tomatoes medium-sized. All ingredients mix, salt and dress with mayonnaise. The made salad is spread in a soup plate and strewed with largely polished cheese. It is possible to decorate a dish with greens of fennel or parsley.