This salad - one their most beautiful dishes! It will become the real decoration of your table. Moreover, thanks to the look, it will surely draw attention of all little guests.
It is required to you
- - 350 g of chicken fillet
- - 150 g of a hard cheese
- - 200 g of a canned button mushrooms
- - 5 eggs
- - 2 carrots
- - 2 bulbs
- - 2-3 garlic gloves
- - sunflower oil
- - mayonnaise
- - sour cream
Instruction
1. Wash carrots under flowing water, peel and weld. To cut small.
2. In the added some salt water to boil chicken breast. Then to cool chicken meat and to sort on fibers.
3. Boil hard boiled eggs during the 10th mine. Fill in them with cold water that cooled down, to shell. Then accurately to separate the whites from the yolks. Grate both proteins, and yolks on a small grater.
4. Clean onions, wash and to cut small.
5. In the warmed frying pan to pour a little sunflower oil. Fry in it onions till golden color. Approximately to add the third part of carrots to onions and to fry. Then to add small cut garlic.
6. Small to cut mushrooms. Grate a hard cheese (small or large as it is pleasant to you more).
7. For this salad you won't need a salad bowl. Take a big flat dish. All ingredients will give all the best layers. Salad needs to be laid out in the form of orange segment. Each layer of salad needs to be coated with mayonnaise generously. If you not really love fat salads, coat layers with a thin grid of mayonnaise. If you love sour cream, for gas station it is possible to mix mayonnaise with sour cream.
8. Lay out salad on a dish layers: onions and carrots, chicken breast, a hard cheese with yolks, mushrooms, egg whites. On the top layer to plan places for segments by means of mayonnaise and to lay out them carrots. On edge also to cover segment with mayonnaise and carrots.