Cucumbers are esteemed both in fresh, and in a marinated or salty look. Salads, soups, snack – anywhere not to do without cucumber. It should be noted that the special part is assigned to the cucumbers prepared for the winter, is twice more pleasant and more tasty if they are picked from own bed and are rolled up in banks according to the favourite recipe.
It is required to you
- Fresh cucumbers – how many will be located in a 3-liter can;
- Horse-radish root – 6 circles;
- Salt – 5 h l;
- Sugar – 1 h l;
- Water – 1 l;
- Vinegar – 1 h l;
- Garlic – 1 medium-sized head;
- Onion – 1 head;
- Laurel and currant leaflets – to taste;
- Dill umbrellas, bell pepper – to taste.
Instruction
1. Before putting vegetables in bank, make sure that fruits whole, without traces of damage and yellowness. It is better to choose cucumbers of the average or small size. The best fruits for salting – with pimples on a surface. Smooth cucumbers are suitable for salads more and won't crackle after salting. Having selected necessary amount of vegetables, it is necessary to wet them in cold water at several o'clock to remove possible bitterness.
2. In processed by steam to bank we put the onions, dill umbrellas cut on 4 parts garlic, and we fill in with boiled water. It is necessary to fill in with parts that glass didn't burst. Approximately in 10-15 minutes, water is drained in a pan and add to it salt and sugar. It is desirable to try water and to watch that the brine didn't turn out too leavened or salty. We bring to the boil.
3. As soon as water began to boil, we fill to bank with cucumbers on a coat hanger, we add to it vinegar, leaflets, circles of horse-radish and spice. Having accurately twirled a cover, we overturn to bank a neck down and we put on a blanket. Before full cooling the bank can wrap up in a towel. Cucumbers according to such recipe can be stored at the room temperature.