Radish - tasty vegetable, besides, it also has a number of health giving qualities so many want as long as possible in the cellar its stocks. Only as it is correct to store radish in the winter?
How to store in the winter radish in a holodilnikesnachal cut off leaves a sharp knife. Leave about 2.5 centimeters from stalks, place radish in a plastic bag with perforation that air freely could get inside and to leave - it won't allow vegetable to dry up.
Place radish in a vegetable cold storage bay. Examine once a week root crops regarding spots and decay. Delete the spoiled vegetables. Use fruits which began to lose the color in food the first. It is possible to store radish in the fridge about one month.
How to store in the winter radish in a yashchikezapolnita clean damp sand a waterproof container on 2/3 volumes. Trample down sand to avoid air pockets. A knife cut off leaves from radish fruits, lower root crops in sand. Powder them from above a little. Remove a container to the dark cool place. Sometimes moisten sand by means of the sprayer. Only it isn't necessary to fill in in it water! Otherwise radish will begin to sprout, giving the nutritive matters to a tops of vegetable. So it is stored three months. How to store in the winter radish in preserved видеЭтот a method is the most widespread. Recipes preservation of radish exists much. We will consider the simplest and fast. Mix a glass of vinegar and a glass of water, add sugar, salt, a turmeric. Put on fire, bring to the boil. Let's marinade cool down. Peel radish, cut on equal slices 0.5 centimeters thick. Shift the cut radish in a colander, powder with salt, mix. Place a colander over a sink, start up excess juice will flow down. Then wash with water. Spread out radish on the sterilized banks, fill in with the cooled-down brine. Now close banks plastic covers, remove in the fridge. In six hours such radish can be eaten though it is desirable to wait day, so she will develop more saturated taste.