It appears, tasty shawarma can be made in house conditions. Advantages at it much, for example, its structure is completely known, process of preparation is controlled. This snack well will approach to be supported in a campaign, on a picnic, giving.
It is required to you
- For six portions:
- - pepper;
- - seasonings;
- - salt;
- - vegetable oil;
- - ketchup;
- - mayonnaise;
- - garlic — 4 cloves;
- - tomatoes — 200 g;
- - the Armenian lavash — 3 leaves;
- - chicken breast — 700 g;
- - a white cabbage salad — 500 g.
Instruction
1. Separate breast fillet from a bone and cut on pieces. Warm vegetable oil in a frying pan, place meat there, salt, add pepper and seasonings. Fry chicken on weak fire, having closed a cover, within 10 minutes. Meat has to become more gentle and to be softened.
2. When chicken fillet cools down, tear or cut it on pieces, put pieces in a deep cup.
3. Be engaged in preparation of sauce. Mix 2/5 ketchups and 3/5 mayonnaise to receive a uniform pink mix. Add the crushed garlic to sauce. Add sauce to chicken and carefully mix to uniformity.
4. Wash out tomatoes in water, cut on flat segments. Begin to pick shawarma from ingredients. Cut three leaves of shawarma on half, 6 parts will turn out. Lay out 1/6 parts of cabbage salad on each leaf.
5. Further add 1/6 parts of meat sauce over cabbage. Atop place tomato segments — on 5 pieces on each shawarma. Inwrap a lavash and pack finished products in bags from polyethylene. Use in the warmed look.