Stuffed peppers - a traditional dish of the Moldavian, Bulgarian and Romanian cuisine. It can be prepared with various stuffings, there is also a vegetarian option of this delicacy - with cheese and millet.
It is required to you
- - large paprika - 3 pieces.
- - millet - 1 St.
- - olive oil - 3 tablespoons.
- - green onions - 1 bunch
- - sweet corn (tinned) - 1 bank
- - Chile hot pepper of-1 piece.
- - garlic - 2 cloves
- - feta cheese - 150 гр.
- - fennel greens - 1 bunch
- - salt - 1/2 tsps.
Instruction
1. Weld millet. For this purpose in a pan to boil 500 ml of water, to add salt, to pour millet and to cook grain to softness.
2. To small cut green onions, chili pepper, garlic.
3. Brown on olive oil onions, pepper and garlic during 30-60 sec.
4. Add sweet corn to vegetables, brown within 1 minute.
5. Mix feta cheese with the boiled millet.
6. Connect the fried vegetables to mix from cheese and millet.
7. Cut paprika in half and scrape seeds.
8. Boil pepper in a small amount of water within 5 minutes.
9. Get pepper and cool.
10. Fill halves of pepper with the prepared stuffing.
11. Shift the stuffed pepper in capacity for steam boiling.
12. When giving to decorate a dish with fennel branches.