Sometimes it is possible to indulge himself with a sweet fried pies. Often it isn't necessary to do it as a dish quite high-calorie. Dough from cottage cheese of low fat content, the berries, fruit stuffing and a paper towel will help to become it easier.
Pies from the cottage cheese test
Magnificent and soft pies turn out from the cottage cheese test. They prepare very quickly. This dish doesn't require many products. It is necessary only:
- 2 packs of cottage cheese (on 250 g); - 3 eggs;
- 1 tsps of salt; - 3 tablespoons of sugar; - 450-500 g of flour; - 0.5 tsps of soda or 1 tsp of baking powder.
Hammer 3 eggs into a bowl, mix them a fork or a nimbus to a uniform state. Put cottage cheese to this weight, mix a spoon. If you prepare with soda, then pour it into cottage cheese. If with baking powder, then add it to flour. Pour flour into cottage cheese, knead dough. It shouldn't be abrupt. That dough didn't stick to hands, periodically dip them in flour.
Prepare any sweet stuffing. It can be the same cottage cheese mixed with sugar and egg. Sweet cherry pies are tasty. Take a test piece of the size of tangerine, make of it flat cake. On one its party put 5-6 without stones, on them fill 0.5 teaspoons of sugar. Close a stuffing other half of the test, you stick together edges. You watch that at them sugar, juice didn't get. Otherwise in these parts it will be difficult to stick together them. The stuffing made of apples, pears, peaches or raspberry is perfectly combined with this test for sweet pies.
Yeast dough
A little more time will occupy the following recipe. But the period of expectation of a raising of the test can be devoted to rest or affairs. For doughing take: - 400-450 g of flour; - 250 g of water (1 glass); - 0.5 tsps of salt; - 1 egg; - 2 tablespoons of sugar; - 2 tablespoons of vegetable oil; - it is slightly less than a half of a package of a yeast powder. Warm up water to a warmish state. Pour in a small pan or a bowl. Pour into it yeast, sugar and 3 tablespoons of flour. Stir to uniformity. Cover with a towel. Put a container to the warm place. Let the sponge dough approach 25-30 minutes. When it approaches, add salt, egg. Sift other flour there. At first you knead dough a spoon, then – a hand. Pour in vegetable oil. It will help weight not to stick to a hand. Cover a bowl or a pan in which you mixed ingredients, with a towel and put dough to approach for 1.5-2 hours. After that form from it sweet pies with a favourite stuffing. That they were less high-calorie, after frying spread out them to a dish on which in 2 layers it is laid paper towels. It will absorb surplus of hot fan.
Kefiric dough
As a bonus for those who read both recipes it is possible to offer fast dough for a sweet fried pies on kefir. For it pour in a glass of kefir in a bowl, pour 1 tsp of salt and soda, add 2 tablespoons of sugar and vegetable oil. Hammer 2 eggs. Stir weight a nimbus or century. Pour 3 glasses of a sifted flour. Replace dough and roast tasty pies in a frying pan.