Tomatoes "A la a paella" is an unusual and tasty garnish and also quite independent rich vegetarian dish. It is preparing simply and quickly, from the most usual products, and on a plate looks very effectively.
It is required to you
- - 8 pieces of large tomatoes;
- - 1 red paprika;
- - 3 garlic gloves;
- - small bunch of parsley;
- - 100 grams of rice;
- - 3 tablespoons of olive oil;
- - 1/2 teaspoons of a saffron;
- - salt, a black sprinkling pepper – to taste.
Instruction
1. Preparation of a tomatovtomata for this dish it is possible to prepare in two ways, but an essence in taking pulp and to create from each tomato capacity for forcemeat. Way first: make an incision tomatoes cross-wise approximately to the middle, to slightly open quarters in different directions and as a spoon to choose all pulp. Way second: decrown at everyone a tomato and also to choose pulp. Before roasting these cut-off "lids" will need to be set up into place. Especially effectively such lids if at them it isn't destemed look.
2. Preparation to nachinkislozhit in a blender bowl pulp from tomatoes, cut by pieces a paprika and garlic, the crushed parsley, salt, pepper, a saffron, to pour in 2 tablespoons of olive oil and to crush everything to a uniform state. Pour out the received mix in a deep frying pan, pour the washed-out crude rice, bring to the boil, and then extinguish 30 minutes a baking plate a cover, constantly stirring slowly.
3. Assemblage to blyudazapolnit tomatoes a stuffing; if "lids" were cut off, then to put them from above. Lay out tomatoes in a fire-resistant form, water with 1 tablespoon of olive oil, close a form a foil. Put in the oven warmed up to 200 degrees and bake 40-50 minutes.