The turnip stuffed with green peas

The turnip stuffed with green peas

Turnip possesses a peculiar flavor. From this ingredient it is possible to prepare a set of dishes. The turnip stuffed with green peas can become the real festive dish which surely will be pleasant to all guests.

It is required to you

  • - 4 small turnips
  • - 400 g of fresh green peas
  • - vegetable oil
  • - black sprinkling pepper
  • - salt
  • - cheese of firm grades
  • - 2 eggs


1. Peel turnip from a thin skin and dry a tissue. Accurately inwrap each tuber in a foil for roasting and lay out preparations on a baking tray. It is necessary to bake turnip in an oven within 30-35 minutes.

2. Carefully wash out fresh green peas and mix with a small amount of salt and a black sprinkling pepper. Leave preparation for some time to be pickled.

3. In each tuber of turnip accurately do deepenings. It can be done by means of a knife or a usual teaspoon.

4. Mix pulp of turnip with green peas. Fill with a stuffing each tuber. From above strew preparations with a grated cheese and decorate with cubes of boiled eggs.

5. Repeatedly put turnip in an oven and bake a dish within 10 minutes. Cheese has to melt completely.

Author: «MirrorInfo» Dream Team