In translation from German the word "forshmak" means "anticipation", "the first feeling", "feeling of approach something". So, eating this snack which can be both in hot option, and in cold, we are tuned into continuation of a pleasant feast. There is a lot of options of forshmak, but indispensable ingredient of this dish is chopped herring. And what holiday table without seledochka?
It is required to you
- 1 salty herring,
- 150 grams of a desi,
- 2 pieces of processed cheese,
- 3 small carrots
Instruction
1. Herring needs to be drawn, flayed and removed bones. Boil carrot.
2. All ingredients: to overwind oil, curd cakes, a herring and carrots on the meat grinder, after that it is good to mix.
3. Before serving snack on a table, we smear weight on slices of long loaf or white loaf.