The salmon treats family of the noble fishes differing in refinement of taste. Preparing a salmon, it is very important not to spoil her at the same time. The dish will be simpler, the more tasty there will be fish. And what can be simpler than the most usual roasting.
It is required to you
- 4 steaks of a salmon
- 2 tablespoons of olive oil
- 1 tablespoons of spices for fish
- 1 tablespoons of lemon juice
- ½ tsps of salt
Instruction
1. The salmon in shops is on sale in the form of steaks or a complete carcass. If you bought the whole big fish, remove at her an entrails and the head, cut a carcass on cross steaks 1.5-2 centimeters wide. The steaks cut from very large fish can be divided also in half.
2. Prepare marinade for what mix olive oil, lemon juice, salt and spices in a separate bowl.
3. If fish isn't enough, just lower her in marinade, otherwise cover each piece with mix by means of a brush and put them at each other. Not less than half an hour it is worth pickling a salmon, but it is possible to keep her in the fridge even day.
4. It is the best of all to bake fish in house conditions in an oven, however if you leave on the nature, then the steaks baked on coals will be unlike more tasty than house. For roasting in an oven, lay out fish on a lattice, place it for 15-20 minutes in the furnace warmed up to 200 degrees then steaks can be served to a table.
5. In nature a salmon in the same way it is possible to bake on a lattice, and it is possible to wrap up each steak in a foil and to put in the smoldering fire coals. But don't overdo fish, quite enough 10-15 minutes to reach readiness will be her.
6. The baked fish is good in itself, but the glass of white wine or a glass of cold vodka will become the best addition to this simple, but such noble dish.